The other is carbon dioxide, which causes the dough to rise, gives beer its bubbles, and shapes wine's character. But that's ...

“The take-home message of this paper is that different strains of yeast used to ferment grapes impart a specific chemistry to the wine,” said microbiologist Jack Gilbert of the Argonne National ...

Some say the wine becomes creamy and smooth, some say the lees add more of a yeast or brioche-like character, while others say they impart more of a vinegar taste, similar to kombucha. IL21 ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Coletta's philosophy is to use only what's available in their organic vineyard to make their wine, including the yeast. "When you use commercial yeasts, you get flavours that are not native.

Yeast Fermentation and the Making of Beer and Wine By: ... Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old ...

Cold Fermentation Wine, of course, is made by the process of fermentation: Yeast converts grape sugar to alcohol, and the end result is this glorious liquid we love.

Wine character is subtle, adding notes of berries, cinnamon and a light acidity in the finish. ... The combination was spontaneously fermented with the yeast on the grape skins.

Some say the wine becomes creamy and smooth, some say the lees add more of a yeast or brioche-like character, while others say they impart more of a vinegar taste, similar to kombucha.