Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue ...

Yeast can remain shelf stable for up to two years when it's unopened and kept in a cool, dark place unlike some baking ingredients that can be kept longer, unopened or not.

Wine experts define natural wine differently but agree on one thing: “The yeast comes from the grapes.” (Robert Lachman / Los Angeles Times) By W. Blake Gray ...

Without yeast, we wouldn't have wine. Emma Bently, The VinNatur Association The VinNatur Association, based in Italy, is an association of natural wine producers.

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. International Journal of Food Microbiology, 2012; DOI: 10.1016/j.ijfoodmicro.2012.05.008; ...

"With engineered yeast, we could increase the amount of resveratrol in a variety of wine by 10 times or more. But we could also add metabolic pathways to introduce bioactive compounds from other ...

Is nutritional yeast good for you? Yes! “Nutritional yeast contains all nine essential amino acids, i.e. the ones you have to get through food that we don’t make in our bodies,” says F&W ...