Yaksik is a sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts. It may also be called yakbap (medicinal rice). It is said that yaksik was prepared and ...

A popular traditional Korean dessert, yaksik combines the chewiness of glutinous rice, fruits, and nuts with the sweetness of caramel. This type of food is highly considered special because of the ...

Since honey is used in this dessert to sweeten the rice, it is called a medicinal food, which is the literal translation of the word yaksik. To make it much more delectable as a dessert ...

“Yaksik” means “medicinal food” in Korean and it’s thought the name comes from the fact that honey, an essential ingredient in this cake, was once called “yak”, or “medicine.

The history of yaksik traces back some 1,500 years. The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made ...

Yaksik (Institute of Traditional Korean Food) Yaksik is a sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts. It may also be called yakbap (medicinal rice ...