But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If ...

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

Naz Deravian’s yaki udon recipe hasn’t been out in the world for very long, but it’s already racking up rave reviews from our New York Times Cooking readers. It’s not hard to understand why.

Yaki Udon is flexible, so substitute ingredients that suit your tastes. Adjust the cooking order and times accordingly. 1 (7-ounce) package fresh or 3⅓ ounces dried udon.

Yaki udon Stir-frying at home can be challenging. This cooking technique relies on the kind of fierce heat that domestic gas or electricity supplies struggle to deliver - if you try to wok-cook ...

On the menu are its udon noodle soups, pan-fried Yaki udon, rice bowls, pho and more. The cold and hot plates are a variety of items ($6 to $14) and enough for sharing, according to the menu.

A unique offering is yaki udon, a pan-fried noodle dish not commonly found in Louisville. I spent my first four-and-a-half years in Louisville living downtown, frequenting nearby restaurants for a ...