As the saying goes, many hands make light work, and it’s never been more true than when making jiaozi. This recipe starts with making your own dumpling wrappers. Flour, water and salt are ...

In contrast, pork dumplings like jiaozi are made with unraised flour with the meat stuffed into thinner, whorled wrappers ...

These dumplings are typically made with a wheat-based wrapper and are filled with ingredients like ground pork, shrimp, or ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...