You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what ...

Once all the sausages are wrapped in delicious bacon, I sprinkle the brown sugar evenly over the top of each bacon-wrapped sausage. If you like a touch of spice, I sprinkle the black pepper and ...

Thread the sausage onto a satay stick. Wrap a rasher around the sausage, secure with a cocktail stick. Preheat a George Foreman grill. Cook the sausages for five to six minutes, turning ...

To make these, we wrap smoky cocktail sausages in buttery store-bought crescent roll dough that bakes into a tender, flakey bite. Instead of brushing the dough with egg wash or butter, the rolls ...

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The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery ‘plaited’ pastry, it looks really ...

Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato wrapped sausages in vegetable oil on a medium heat until they are crispy and golden on ...