Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the fridge, dry, freeze, dehydrate, or keep in water to extend freshness.

A perennial produces for many years, with woody stems outside and living growing tissue on the inside of the stem. There are various modifications and adaptations of stems. Above ground, ...

Stem cuttings provide a head start, as they quickly grow into plants. Propagation techniques vary depending on plant type, and many perennials, known as woody shrubs, need assistance for cuttings ...