If you want to put a gluten-free spin on this quick wonton snack, use rice paper wrappers instead of the usual flour ones. From the Recipe Creator: Twisting these wonton wrappers like little ...

These wontons can be enjoyed as a snack or starter, they also make a fantastic topping for noodle soups or even instant ramen, said Uyen Luu. I always save uncooked ones for the freezer ...

Set aside. Make the wontons Stir together ground pork, shrimp, egg white, cilantro, ginger, sugar, salt, sesame oil, and white pepper in a medium bowl until well blended. Working with 2 or 3 ...

Family members of all ages can join in on making these wontons, too! "This is a very social and kid-friendly recipe; get everyone involved as it's hands-on and super interactive," says Lui.

This deconstructed wonton soup recipe delivers all the flavours of the treasured Chinese dish without the trouble of making the dumplings. Photo / Peggy Cormary, The Washington Post; food styling ...

Fang is also a two-time champion on Food Network's Chopped. [jump to recipe] Wontons are a staple in Shanghainese families, usually made monthly and in bulk. In Fang's busy family, it wasn't often ...

In her pan-Asian cookbook, "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More," food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine ...