Craving the warmth and delicate flavors of authentic Asian cuisine? This Homemade Wonton Soup recipe brings the comforting ...

Stir in the frozen wontons and mushrooms, simmering for 2-3 minutes until the wontons are heated through and the bok choy is ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

Make the wontons . Stir together ground pork, shrimp, egg white, cilantro, ginger, sugar, salt, sesame oil, and white pepper in a medium bowl until well blended.

Transfer the noodles and wonton into bowls. Pour the hot soup over, top with fried shallot slices, and one teaspoon of the reserved shallot oil per bowl, and the chopped scallions. 11 /11 ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savoury, salty broth is reliable comfort.

2 garlic cloves, finely chopped ; 2 bird’s eye chillies, thinly sliced ; 2 tsp brown sugar ; 1 tbsp black vinegar or cider vinegar ; 2 tbsp light soy sauce ...