The creativity in the recipe here can be found in the way you transform a big, reasonably priced steak, grilled and cut across the grain in thin slices, into generous filled panini-style pressed ...

Peter Zweiner, founder of Wolfgang’s Steakhouse in the US, has a simple recipe for success: buying the best steak, ageing it in-house, c ooking it without fuss and bringing it to the table.

For your next special occasion at home, Wolfgang's Steakhouse can serve their hot-off-the-grill steaks to you from their mobile kitchen or via a personal home chef Luxury dining restaurant ...

That means for the first time since its debut near Third & Michigan in 2007, the casino will have no celebrity chefs attached to any of its restaurants once Wolfgang Puck Steak completes its ...