By Pete Wells Wolfgang Zwiener, who emigrated to New York City from Germany in 1960, ferried thousands of hissing platters of porterhouse to oak tables as a waiter at Peter Luger in Brooklyn ...

“He was just the waiter.” That’s what one of the owners of legendary New York steakhouse Peter Luger said about Wolfgang Zwiener. “All” he’d done over the decades was wait tables at ...

Since then, Mr. Zwiener has continued to call his highly-acclaimed steakhouses in New York Wolfgang’s Steakhouse. In accordance with the agreement, Mr. Zwiener has chosen to name his steakhouses ...

For some free-spending carnivores, Peter Luger in Brooklyn is the totemic steakhouse in America, a claim I would rebut by saying that although its famous sliced porterhouse is a nonpareil piece of ...

The food will once again be prepared by Wolfgang Puck and his team of culinary experts. "It's comfort food. After you don't eat all day, you eat chicken pot pie. We have beef wellington ...

Our brand, Wolfgang’s Steakhouse, started in 2004 in New York, and the first one did so well we decided to open a second one there. Then we decided to go to another state, and then we said OK ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. After four ...

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