Chef Wolfgang Ban is known for his modern take on traditional Austrian cuisine. Along with business partner and fellow Austrian chef Eduard Frauneder, he opened three very successful restaurants ...

Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil Spread 2 tbs. raw pumpkin seeds 1 tbs. canola oil 3/4 cup farmer’s cheese 2 tbs. pumpkin-seed oil 1 tsp. Dijon mustard ...

Here's a look around the new Avenue C bar from Austrian chefs Eduard Frauneder and Wolfgang Ban. The Third Man offers beer, wine, and classic cocktails made with artisanal ingredients. The food ...

A simple stir-together dressing of Champagne vinegar and Dijon mustard with shallot and scallions makes this fingerling potato salad both easy and elegant. Chef Wolfgang Ban is known for his ...

It all takes place this Friday, October 5. Part of this year's event is the Bier Garden Pop-Up Restaurant hosted by top Michelin-rated chef Wolfgang Ban. as executive chef for the Austrian ...

New Yorkers bring plenty of food sensitivities to the table, but their demands pale when compared to those of international heads of state, Wolfgang Ban and his partner Eduard Frauneder told Reuters.

These are the nicknames of the co-owners, Eduard Frauneder and Wolfgang Ban, a pair of Austrian émigrés who also run the graceful Seäsonal, on Fifty-eighth Street, of which Edi & the Wolf is ...