Steal a step from one of the masters of food, Wolfgang Ban of Seäsonal in New York City, by pickling okra using his brine recipe. It uses salt, garlic cloves, white and black peppercorns ...

Read more: 12 Different Ways To Cook Chicken Mastering the art of how to make duck confit, along with how to make Wolfgang Ban's basic brine, means you can confit just about anything. The only ...