If you love noodles, tempura, and delicious charred stir-fry dishes, this one’s for you: Celebrated cookbook author J. Kenji López-Alt is coming to Brookline to discuss his latest book, The Wok ...

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok ...