How about antelope, turkey, turtle, wild boar, bear or alligator jerky? If so, John’s Elgin Market is the place to call or visit.John’s Market has been in business in downtown Elgin since 1964.

With turkey being a typically lean protein, and the breast cut especially so, you might be wondering how to make the most of your jerky. The key is your blend of seasonings.

Jerky and smokies are made of 100 percent USDA inspected top round steak and premium cuts of turkey, and the product is manufactured in Michigan, Tennessee and Wadsworth.

After a month of spotlighting sugary sweets, Taster's Choice needed a break. So we went the savory route, chewing our way through an oldie-but-goodie, turkey jerky. Like its better-known cousin ...

Forget Snack Bars! 2016 Is All About the Jerky. By Erin Cullum. Updated on Jan 23, 2016 at 10:00 AM ...

NATICK, Mass. (Nov. 23, 2015) -- Natick researcher Dr. Tom Yang wants to talk turkey. Yang is a food technologist in the Combat Feeding Directorate at the U.S. Army Natick Soldier Research ...

Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable.

Every bag of the upscale meat snacks purchased contributes to causes. Perky Jerky added a new flavor, Jamaican Style Turkey, to its lineup. The upscale meat snack is an all-natural, low-calorie ...