Once cooled, add spring onions, mint and parsley. Rinse vine leaves and dry with kitchen towel. Place leaves on a board; put two teaspoons of stuffing on each leaf and roll into a tight parcel.

Celebrate the promise of great wines by using the vine's lesser-loved by-product: grape leaves, which are deliciously tangy and tender when brined. Here are several of our favorite recipes that ...

Get the skinny on high altitude! It's time for another edition of Ask The Expert! Today we're digging deeper into altitude -- ...

A conveyor belt takes the grapes, leaves and twigs into a ... it takes a lot of beer and pizza to make wine, because you have to bribe all your friends and regulars," Flaherty said. Both wineries ...

Lilian Bérillon believes that genetically diverse grape vines age well and produce richer wines. Many renowned French ...

Leaves on rows of Cabernet Sauvignon grape vines glow in the early morning sunshine in Quintessence Vineyards off Anitinori Road near Benton City Bob Brawdy [email protected] “This will ...

A guide to 6 Northern Virginia wineries where you can taste the fruits of the vine while admiring spectacular fall foliage Subscribe Login Theaters Branches Veterans ... of wine and autumn leaves By ...