Perhaps because wine jelly has its roots from such a bygone era (the 1890’s) coupled with my own memories of eating Jell-O as a child, I become sentimental and nostalgic when I make it.

Bring wine to a rolling boil in a small saucepan over high. Whisk in pectin; boil, stirring constantly, 1 minute. Add sugar; return to a boil over high.

With a subtle hint of the grape, Berkshire Wine Jelly is now available in cute 1.5-ounce jars, making them ideal stocking stuffers or hostess gifts.

RICHMOND, Va. -- In Fluvanna County, Carolyn Herbert is spreading goodness through her business Herbert’s Wine Jelly. They sell jellies, peanut butters, seasonings, dip mixes and premium cocoa ...

Cracked open an extra bottle of wine during the party? Don't let it go to waste -- get the most mileage out of your drink by repurposing it as jelly!