While you could reserve it for poaching or pan sauces, a sweeter solution to tackle leftover wine is to transform it into ...

Port or Wine Jelly seems to have been quite a favourite during the 1930s. I found it on several menus from this period. Port Wine Jelly was served as the alternative to Soufflé Rothschild at ...

But now, in a win for all those with an insatiable sweet tooth, there’s an official charting outlining the best wine and jelly bean pairings. That’s right, wine and jelly beans are the new ...