In the sommelier community, we divide less-than-perfect wines into two categories: faults and flaws. A wine fault is a severe ...
to identify potential wine "faults" or spoilage. The findings, detailed in the Journal of Food Science, indicate that e-tongue testing could augment those methods and allow winemakers to catch and ...
Wine expert Liz Sagues had a 'rude awakening' after an experiment to investigate how 'light strike' can make wine taste worse and made a ...