These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity pour.

The recent history of wine, say the last 50 years or so, has been characterized by more wines coming from more places, made of more grapes and in more styles than ever before.

Nebbiolo also tends to be less dark and is responsible for the great red wines of Piedmont: Barolo and Barbaresco. Colour depth in red wine is, first and foremost, a function of grape variety, but the ...

She was the only Black wine professional in Boston for many years, and she describes the isolation she felt during her 11-year tenure as a wine director at Grill 23 & Bar as akin to “being by ...

Also, you will be surprised to know that no artificial colourings or additives are used for this wine and the blue colour is entirely derived from natural sources. 4 / 7. Impact of anthocyanins.

To make a red wine the juice and skins are macerated together for days and sometimes weeks to extract colour and tannins. This can happen before, during and after fermentation.

As the color of a rosé deepens, the flavors tend to get bolder and more tannic. It can also help to look at the alcohol content of the wine; anything under 12.5% alcohol by volume (ABV) is likely ...

Pick up almost any bottle of South African wine, and it’s unlikely to have been made by a winemaker of colour. But things are changing. There’s an increasing determination to improve ...