The multiflora rose has its origins in East Asia, which is why it's been able to spread in the US as an invasive species.

It's not difficult to remove a rose bush but it does require some care—and if it's a wild variety you'll need to take extra ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.