It's not a blend. From gingerbread to apple cider, sugared cranberry to fruitcake, holiday cooking isn’t complete without a dash of allspice. But when I recently mixed up some unlabeled spices ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm ...

In our “hardware development gets serious” news, we’ve recently learned about AllSpice, a startup building hardware development collaboration infrastructure for companies. Hardware ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...