These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving ...

Pita bread is both easy to make and highly ... Feel free to fully substitute the all-purpose flour for the best whole-wheat flour you can find. It will require a bit more kneading, but the end ...

Heat the oven to 400 F. Split each pita pocket into 2 rounds. Cut each round into 8 wedges, then place all of the wedges in a large bowl. Drizzle the wedges with olive oil, tossing as you drizzle ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Set a 6" whole-wheat pita on a baking sheet. Arrange 1 slice deli ham, cut into strips, on it. Top with 1 Tbsp each diced green pepper and onion, and 2 Tbsp shredded Cheddar cheese. Bake until ...

Heat the oven to 400 F. Split each pita pocket into 2 rounds. Cut each round into 8 wedges, then place all of the wedges in a large bowl. Drizzle the wedges with olive oil, tossing as you drizzle ...

Garbanzo Mediterranean Grill announced it has introduced a whole wheat laffa wrap and gluten-free pita to its nationwide menu offerings. Guests now have the option of ordering wheat, white, or ...

Step 1 In a large bowl, sprinkle the yeast over the warm water. Add the oil and 2 cups of the flour. Beat until the dough is smooth. Add 1 cup flour and the salt as you knead the dough in the bowl ...