Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

If you live somewhere away from the coast, you might not be getting the freshest shrimp possible at the grocery store. Here's ...

One of my favorite things to order at an Indian restaurant is tandoori shrimp. Often this consists of delicate whole shrimp on a skewer, flavored with warming and aromatic spices that make me want ...

For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and stretch it out over many meals. I think we can a ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...