In this mountain village cooking experience, we prepare a whole lamb sealed beneath a thick salt crust and slow-baked to ...

In this special episode, we roast a whole lamb over an open flame in the heart of rural Azerbaijan. This is more than just ...

Looking to make a big impression with your Easter dinner? Why not try a little lamb? Well, actually, a whole one. While the idea of roasting a large hunk of meat in your own backyard might seem ...

At Bean and Geli's farm resort, Chef JR Royol uses a whole lamb to create three mouthwatering dishes. Find out all the lamb ...

Oh, and a whole lamb. As you might expect, cooking a whole animal requires a more effort than grilling steaks, hot dogs, or chicken wings, but now that I've done it three times, I like to think of ...

Spit-roasting is a custom that survives to this day, in the form of the whole lamb savored throughout the country at Easter. The word “souvlaki” is the diminutive of “souvla,” skewer.

Eastern Orthodox Easter is April 16. It’s a time when Greek Americans enjoy roasting a traditional whole lamb — in some cases, including the head — outdoors on an automatic spit roaster.

Neither shawarma nor the GyroKone, however, resembles the lamb gyro at Whole Beast’s new food stand in the Hall, the new dining marketplace on Market and Sixth streets. Owner John Fink ...

Cooking a whole leg of lamb this Easter? You’re definitely going to have some leftovers, and we have some ideas for how to use them. This is collaborative content from Food & Wine's team of ...