If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

Easter weekend is approaching. Here’s seven tips for cooking the perfect roast lamb - Here are some tips on how to make your ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Reem Kassis rubs her lamb with a fragrant spice paste ... through Jerusalem’ old city with her mother, where they’d buy whole spices to make the fragrant, all-purpose blend featured here.

Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Pour the chicken stock ...

If it feels soft to the touch, the lamb is rare. If it feels springy, it is medium. If it feels firm, it is well done. To serve, place the whole leg of lamb on a serving plate and carve into thick ...