Whole celery seeds as a spice: Sprinkle the seeds over salads, roasted vegetables, or soups for a mild, and earthy flavour. Celery seed powder: Use ground seeds as a seasoning for curries, stews, and ...

Celery is a plant native to Europe and commonly found throughout Asia and Africa. It is a member of the Apiaceae family, which also includes parsley, dill, and fennel. Historically, celery and its ...

In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot. Season lightly ...

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...