Tripe may sometimes be called "white offal" alongside other organ meats such as intestines and the rest of the stomach.

Stir in the tripe, wine and enough of the reserved stock to cover. Season with salt and white pepper. Cover the pan, transfer to the oven and bake for 30 minutes. Reduce heat to 180°C ...

Here's a little help in that direction, starting with a couple of items you might not think to order: steamed beef tripe and steamed curry squid. The feathery white tripe has an unexpected ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

Luxury tripe, a Sri Lankan find ... The sliced pineapple looked as if it’d been flown in on a slow jet from the White Lotus in Hawaii. I can get better-looking melons and strawberries at ...

Taking a seat in the busy dining room on a Thursday afternoon, I followed Jackman's advice and ordered the tripe soup ($16.50) – known as menudo in Mexico. It arrived with warm house-made flour ...