Tamari soy sauce, or tamari shoyu, has very little (about 10%) or no wheat. As a result, it has a mild aroma and a darker color. White soy sauce, or shiro shoyu, has a much higher ratio of wheat ...

For tuna tartare, Crudo E Nudo chef-owner Brian Bornemann utilizes shrimp stock, onion confit and white soy sauce, which give it rich umami flavor. You can make the stock and confit in advance.

Porgy’s Seafood Market in New Orleans also uses a smoked ingredient to infuse its white soy sauce. Owner Caitlin Carney says she and the team want to do justice to all of their seafood “by ...

As soon as the chicken is done searing, add soy sauce ... Serve chicken with sauce spooned over top and roasted cauliflower and white rice alongside. Garnish with scallions.

light and dark soy sauce, white soy, twice-brewed, and traditional. (Or, using their traditional names, usukuchi, koikuchi, shiro, saishikomi, and tamari.) Some of those sauces are made without ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...