Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful upgrade to soy sauce, and even works as a substitute for ingredients such ...

Preparation. Step 1. Mix ⅓ cup mayonnaise and 2 Tbsp. sriracha in a small bowl until well combined; set spicy mayo aside.. Step 2. Mix 2 Tbsp. soy sauce, 1 Tbsp. fresh lime juice, and 1 Tbsp ...

2 tbsp white miso paste; 1 tbsp sesame oil; 1 tbsp honey; 2 cod fillets, skinless; ... Top with the slaw, cucumber ribbons, cubes of fish, sweet potato, kimchi and a drizzle of ponzu sauce. How-to ...

Preheat grill. Remove pork from marinade and let excess marinade drip off before placing on well-oiled grill. Grill 3-5 minutes per side until pork reaches an internal temp of 145°F.

Asian Slaw Dressing1/4 c. Soy Sauce1 T. Honey1/2 c. Rice Wine Vinegar1 T. Ginger Grated1 T. Cilantro1 T. Black & White Sesame Seeds1/2 c. Sesame Oil1/2 c. Vegetable Oil Zero Trans Fat1.