The most famous variety, Saturn, a white-fleshed donut peach, was first cultivated in the U.S. in the 1980s, but today you’ll find yellow-fleshed varieties, too.

This version of a White Peach Sangria from Applebee’s blends Moscato wine, peach schnapps, and fruit juices with a touch of lemon-lime soda.

The Atlanta-based restaurant chain says its Peach Milkshake and White Peach Sunjoy both return to menus nationwide on Monday, June 12 — but only for a limited time, while supplies last.

If you're prepping to make a cobbler, it matters which peach you pick. Here's how yellow and white peaches can differ and why what's on inside counts.

1. Preheat the oven to 375° and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend ...

Plunge the haricots verts into lightly salted boiling water. Return to the boil, then cook, uncovered, to al dente stage-usually 2-3 minutes for extra fine beans.