Saute over medium heat for about 10 minutes or until the onion is translucent and the pepper is beginning to soften. Add in ...

Add the garlic, cumin, chili powder, oregano, coriander, ½ teaspoon salt, and ¼ teaspoon black pepper and stir to combine. Cook for 1 minute, until the spices are fragrant.

White chicken chili will keep in the fridge for 3-4 days in a sealed container. It’s perfect for meal prep or leftovers. This chili tastes even better the next day as the flavors meld together.

White chili is a variation that usually contains heavy cream, chicken broth and seasonings—giving it a rich and velvety texture compared to traditional chili. The meat of choice?

This White Chicken Chili is easy to make with big flavor that will not leave you feeling sluggish after dinner. But, be warned – you may want to double the recipe because this comforting dish is ...

Amazingly, she had prepared White Chili the day before I called. Her now 20-something daughter who lives in New York City had called and asked for the recipe.

Amazingly, she had prepared White Chili the day before I called. Her now 20-something daughter who lives in New York City had called and asked for the recipe.