Introduction Welcome to your new dessert obsession: the Heavenly White Chocolate Pineapple Cake. This tropical-inspired treat ...

If you’re a vanilla cake fan and have never tried a white cake, you’re in for a treat. This white cake is tender, light, ...

I got this answer from King Arthur Flour: "Sue Gray ... test kitchens 'when we were in search of the quintessential white cake.' She apparently made 'about a million' white cakes in her pursuit ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though for lighter-colored baked goods, such as bread or cake, you may want to start at 25 percent and see how you like ...

Soft white wheat and soft red winter wheat are used in the production of cake flour due to their low levels of protein, which hover around 8.5 percent to 10.5 percent. Both grains are short and ...

Ditto for cake flour and soft flour. Before all-purpose flour became ubiquitous, recipes for baked goods often called for one specific type of flour, but that happens only occasionally now. White ...

Same goes for other white flours—like self-rising flour, white bread flour, and white cake flour—and "white" or processed flours made from starches like potato or tapioca. Whole-wheat flour ...