Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Pulse until the mixture becomes pea-sized crumbs (If you don't have a food processor ... Cut the cake into squares and serve.

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Both Whiskey Cake and Ida Claire are owned by FB Society, a Dallas-based restaurant group that also is the parent of multiple restaurant concepts, including The Food Hall Co., Haywire, The Ranch ...

“We've been received,with open arms by St John's Town Center and the local area in Jacksonville,” Whiskey Cake’s Director of Culinary, Nick Walker, told the Business Journal. “It's gone well. We’re ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...