Can I make this into whipped ganache? Yes! Simply let the ganache cool and thicken, then whip it with an electric mixer on ...

“Ganache is a mix of chocolate and cream ... Dollop it with a little (or a lot) of whipped cream and you’re set. “If it’s not messy and it doesn’t drip over the sides, it’s not ...

Depending on the cream-to-chocolate ratio, ganache can be used as a glaze, filling, or even whipped for frosting. Where mousse is airy, ganache is dense and indulgent — a single spoonful packs a ...

Preheat oven to 350 degrees. Line a 9-inch-diameter pan with parchment paper. Add the eggs to a stand mixer and whisk on speed 8 for 10 minutes, until the eggs are light and fluffy. Meanwhile, put ...

6. For the filling gently stir two or three spoonfuls of ganache into the whipped cream. 7. To assemble the cake, place on a plate and slice in half. Spread the cream on the base. Replace the top ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...