Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. "Before now, we did not have any yeast specifically made for ...

And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...