The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too cloying ...

If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

The Gin Sour is a classic cocktail that balances gin, lemon juice, simple syrup, and egg white to create a light, floral take ...

She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...

It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly minor tweak has big flavor ...

She went on to list a number of popular drinks that use the same mixer. “So whiskey sour is just whiskey and lemonade. A Boston style whiskey sour is a creamy whiskey lemonade. A Tom Collins is ...

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...