I feel sometimes like I’m taking crazy pills because the stuff [sounds] too good to be true, but it’s very real, and the ...

The ethanol evaporates when bread is baked in the oven. At the molecular level, gluten is made up of two proteins called gliadin and glutenin. A protein is a molecule made of a chain of repeating ...

Gluten is mostly made up of gliadin and glutenin proteins and is part of the prolamin superfamily of proteins. In people who are susceptible, these proteins trigger an inflammatory response from ...

Tests for deamidated gliadin antibodies are considered experimental by Aetna. IgG DPGs and AGAs appear to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ...