Cream of Wheat is a popular brand of breakfast porridge. It’s made from farina, a type of hot cereal derived from wheat that has been milled to form a fine consistency. With its smooth ...

½ cup of whole wheat berries (for milling such as: soft white wheat berries or hard red wheat berries) 2 cups whole milk (can ...

The endosperm layer of the wheat kernel -- wheat minus its bran and germ -- is coarsely ground into farina and made into porridge. Chronicle staff writer Karola Saekel recalls childhood memories ...

While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.

Racial stereotypes: Eskimo Pie, Aunt Jemima, Uncle Ben's and Cream of Wheat are changing. Are the Washington Redskins next? The breakfast cereal of enriched farina has long been criticized for the ...

After experimenting with some ingredients, he found a good formula: a mix of wheat farina and malted barley. Campbell called this new cereal “Malt-O-Meal.” He formed the Campbell Cereal ...

From as far back as I can remember, the familiar Cream of Wheat box with the picture of a chef holding a comforting bowl of the popular farina was in the kitchen cabinet, on the counter or on the ...

You probably know that gluten -- a protein -- is in anything made from wheat, rye, or barley. But did you know it's also in some less obvious products, such as lunch meats and soy sauce?

At the time, it was the first durum wheat mill in Austria. In this segment, in which our Italian neighbors are considered leaders (keyword: pasta!), Farina is still number 1 in Austria today.