In the past few weeks, I have had the divine pleasure of tasting individualistic expressions of what constitute a great boerewors. As one of South Africa’s favourite food items, boerewors ...

Boerewors is actually a very specific type of meat that has to be made up of 90% meat content – beef, as well as some lamb or pork – and it must have less than 30% total fat content.

Traditionally, boerewors should consist of at least two-thirds beef and one-third pork, with some sheep's tail fat mixed in for a juicy texture. But not all boerewors recipes have to follow this rule.

4. Get out a classic bun. Lower heat on grill to medium (about 400 degrees). For charcoal, once coals ash over, spread them over the bottom of the grill. Place boerewors on the grill grates and ...

June 3, 2025. More for You ...

Serves 4. You’ll need: 1 x 400g can Rhodes Quality Tomato Italian; 500g boerewors; 1 onion, chopped; 2 cloves garlic, crushed; 330ml prepared chicken stock; 250m water; 250g spaghetti; salt and ...

CAPE TOWN - South Africa’s 2016 Championship Boerewors winner was crowned on Robben Island. The boerewors recipe of Olivier Kritzinger (63) from Joubertina in the Eastern Cape was the winner.

The Shoprite and Checkers 2025 Championship Boerewors Competition is down to its final days, as it's closing entries on 20 ...

2 Guys & A Cooler. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe. Posted: May 5, 2025 | Last updated: May 5, 2025 ...

Not only will the champion boerewors maker win a shining new Hilux bakkie, his or her winning recipe will open a whole future of opportunities as retailers Shoprite and Checkers will adopt it as ...