Take a creative approach to leftovers, like throwing a fried egg on stuffing or making turkey and cranberry sandwiches. The scraps from vegetables and bones can be cooked into stock.

Leftover turkey and the dishes made with it, like soup or casserole, should be consumed within three to four days or frozen for longer storage. Environmental Health recommends reheating all ...

"Recently, the turkey vulture has just made people smile," Abbey Krumrie, co-founder of River Valley Raptors, said. "It doesn't matter if they remember what I tell them as long as they remember ...