Did you take French in high school? If so, you probably learned that "gâteau" (or "gâteaux" in plural) means "cake." But here's a tasty bit of food history -- while the French use "gâteau" for ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake ...

Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a very special occasion. You’ll need to make the sponge mixture in two batches as ...

This gorgeous gâteau makes a showstopping dessert that can be whipped together in minutes. For this recipe you will need a 20cm/8in loose-bottomed tart tin and a chef's blow torch. Whisk the egg ...

Today we're talking about the art of making Petit Gateaux. These beautifully presented desserts traditionally have a rich, creamy filling and are normally less than five bites in size Maxine Scheckter ...