I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a ...

I’m celebrating the Year of the Rabbit by showing you how I create a beautiful fondant dragon from scratch—perfect for ...

Fondant is a type of sugar dough that is used by cake decorators to give cakes a smooth, even finish. You can purchase pourable fondant, but thicker rolled fondant is more commonly available.

Chocolate Fondant: Fondant that is made with similar ingredients, with just a dash of cocoa powder and some melted dark chocolate added to the mix. How to Make Fondant.

MOORHEAD — "That doesn't look that hard." Famous last words. The other night, my husband was marveling at the amazing "realistic" cakes taking the internet by storm. You've seen the videos. The ...

From the fondant to make the body, divide it into 80 percent and 20 percent portions. The smaller portion will be used to make the legs. To make the body of the Stegosaurus, gently roll the ...

But fondant has one well-known downside: “It tastes overly sweet and like chalk,” says Suea, who tells her clients not to eat it. Other bakers have turned instead to fondant substitutes; ...

Fondant and all its artifice, she says, are seriously out of step with our times. Advertisement “After quarantine, we want brown food, we don’t want a hot-pink unicorn on top of our cake ...