Over time, the barbacoa method moved into Mexico, and it's still a popular cooking style there today, which explains why it's ...

In English, barbacoa means “barbecue.” It has a delicious taste, though keep in mind that Mexican barbacoa differs from American BBQ. For example, there’s no BBQ sauce or dry spice rub ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.