Kombu plans to grow its business by adding more fermented foods. It will also look into offering more accessories and subscription services for teas and flavor concentrates. “Our ultimate goal ...

Brown seaweed includes the subgroup known as kelp, which grows larger than any other type of seaweed, and of which kombu and ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...