Es cendol originates from the Sundanese and is made with hunkwe flour or rice flour. The green color of cendol is obtained from natural colorants. I use homemade pandanus paste (pandanus leaves and ...

Some also mentioned that cendol is from Indonesia.. Omfg @CNN, cendol is either Malaysian or Indonesian but it definitely isn’t Singaporean.. Jen Rose Smith is forbidden from eating cendol ...

Most people buy the cendol (I've never attempted to make it). Look for types that are not too rubbery or garishly coloured. And if you're adding red beans, use the small, tender azuki type, rather ...