Del Taco is taking summer seriously with the launch of its NEW Slow-Cooked Pork Carnitas — slow-cooked for hours and simmered ...

Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican carnitas, are top favorites in their home countries as well as abroad and, of course, in the United States.

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally ...

They are fun to assemble and messy to eat (in the best way), which encourages outdoor dining and imbibing in cold liquid ...

A popular pork dish that originated in Mexico, carnitas is made by braising pork until tender and shredding it for tacos, burritos, and more. Its name means "little meats," and it is one of the ...

The wind carries the smell of Mexican food across the lot from a bright orange truck in the middle of the scattered carts, called Carnitas Los Reyes. Carnitas Los Reyes opened three years ago ...

Carnitas Uruapan opened its largest location in the Little Village neighborhood of Chicago on Jan. 27. “We are a very traditional carnitas-focused taqueria,” said second-generation owner ...

This is true of some taco-lovers' favorites and one such preparation is the carnitas taco. No matter the market in which you ...