For many steak lovers, nothing says summer like a tender slice of beef seared to a dark gloss on the outside while remaining juicy red on the inside. But when it comes to steaks and roasts labeled ...

The first documented outbreak in 2003 was traced to blade-tenderized, marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that landed seven people in ...

Some of Costco's steaks have been mechanically tenderized, which is a process of piecing the meat with actual blades.