Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

Show off your cooking skills for a dinner party with this venison loin that is baked ... Once the water is bubbling, quickly add the polenta in one go and whisk until it starts to thicken.

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...