1. Cut the watermelon rind into 3–4 cm (1¼–1½ in) thick slices, then julienne. Place in a bowl with the salt, mix well, then leave to sit for about 1 hour.

How to cut a watermelon three different ways: in slices, cubes, or sticks. ... You can even turn your watermelon rind into kimchi. Serving. Once you learn the different ways to cut watermelon, ...

Watermelon Kimchi (NO rule line) 1 medium watermelon. 2 cucumbers, sliced. 1 onion, cut into wedges. 1 large knob of peeled ginger. 3 cloves of garlic. 1 apple. 1 bunch scallions.

4 tsp grapeseed oil; 8 oz paneer cut into 2 x 3-inch slices, 1/3 inch thick; 4 slices watermelon, about 1/2 inch thick, patted dry; 1 tsp salt; 1 tsp black pepper ...

Next, juice the watermelon and then pour in all the whole wheat porridge, vegetable soup, soy sauce, salt and ground red chili pepper to complete a kimchi sauce. Then toss the salted radish and ...